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How to Cook Ikan Siakap 3 Rasa

What is Ikan Siakap 3 Rasa?

Ikan Siakap 3 Rasa is a popular Malaysian dish made from fish. It is a sweet, salty and spicy dish that is usually served with white rice or noodles. The main ingredients for the dish are fish, chilli paste, tamarind, sugar and salt. It is a dish that can be served as an accompaniment to other dishes or as a main course.

Ingredients

For the Ikan Siakap 3 Rasa dish, you will need the following ingredients:

• 500g of fish fillet
• 1 tablespoon of chilli paste
• 2 tablespoons of tamarind juice
• 1 teaspoon of sugar
• 1 teaspoon of salt

Instructions

Here are the instructions for cooking Ikan Siakap 3 Rasa:

1. Mix the chilli paste, tamarind juice, sugar and salt together in a bowl.
2. Marinate the fish fillet in the mixture for at least 30 minutes.
3. Heat oil in a wok or frying pan.
4. Fry the marinated fish fillet until it is golden brown.
5. Serve the Ikan Siakap 3 Rasa with white rice or noodles.

Tips and Tricks

Here are some tips and tricks to make your Ikan Siakap 3 Rasa even tastier:

• For a spicier dish, add more chilli paste to the marinade.
• For a sweeter dish, add more sugar to the marinade.
• For a saltier dish, add more salt to the marinade.
• For a more sour dish, add more tamarind juice to the marinade.

Conclusion

Ikan Siakap 3 Rasa is a delicious Malaysian dish that is full of flavour. It is a dish that is easy to make and can be served as an accompaniment to other dishes or as a main course. With the tips and tricks in this article, you can make your Ikan Siakap 3 Rasa even tastier. So what are you waiting for? Give it a try today!

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